Recipes

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• Pasta with tomato sauce
• Spaghetti Bolognese
• Spelt bread
• Potato salad

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Pasta with tomato sauce

• Pasta as required
• 1 onion
• 1 clove of garlic
• Some vegetables (carrot, green bell pepper, ...)
• 1 tbsp tomato puree
• 1 glass of vegetable stock
• 1 tin of chopped or strained tomatoes
• 1 tsp sugar
• Salt and pepper
• basil, oregano (fresh or dried)

Chop the onion, garlic and vegetables very finely and gently fry in a little olive oil. The vegetables should become soft. Then add the tomato purée and stir.

Deglaze the vegetables and tomato purée with the vegetable stock and simmer briefly. Then add the chopped or strained tomatoes.

Leave to simmer for a while and season with salt, pepper and sugar. Just before serving, add the herbs to taste.

Cook the pasta at the right time. It doesn't matter if the sauce is already completely ready and has to wait for the pasta.

Tip: If there is any sauce left over the next day, it can be baked with cooked pasta in a casserole dish with cheese.